Apple Ham Quiche

Ingredients

• 1 2/3 cups all-purpose flour (about 7 1/8 ounces), plus more for dusting
• 2 3/4 teaspoon kosher salt, divided
• 1 teaspoon black pepper, divided
• 1/2 cup chilled unsalted butter (4 ounces), cubed
• 7 tablespoons ice water
• 3/4 pound thinly sliced Black Forest ham, cut into 1 1/4-inch-wide strips
• 1 large Granny Smith apple (about 10 ounce), quartered, cored, and very thinly sliced on a mandoline
• 2 ounces sharp white cheddar cheese, finely shredded (about 1/2 cup)
• 1 1/4 cups half-and-half
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon finely chopped fresh thyme

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