Pea mint goats cheese quiche
Ingredients
- 300g frozen pea
- 3 tbsp olive oil
- handful mint leaves
- 2 egg
- 284ml pot double cream
- 4 spring onion, finely sliced
- 200g mild goat's cheese, crumbled
- 280g plain flour, plus extra for dusting
- 140g cold butter, cut into pieces
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