Crab and Bacon Quiche

Crab and Bacon Quiche

Crab and Bacon Quiche

By Food Network
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   365
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • One 9-inch frozen pie shell
  • 1 cup shredded fontina cheese
  • 3/4 cup jumbo lump crabmeat, picked through for shells
  • 1/4 cup chopped cooked bacon
  • 1 1/4 cups heavy cream
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
Instructions

Crab and Bacon Quiche serves 8 original recipe by Food Network.

View original preparation instructions

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