Mushroom And Ham Quiche
Ingredients
- 1 1/2 cups all-purpose flour
- 1 stick (4 ounces) cold unsalted butter, cut into small pieces
- Pinch of salt
- 1/4 cup ice water
- 2 tablespoons unsalted butter
- 1/2 pound white mushrooms, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 4 large eggs
- 3/4 cup heavy cream
- 1/2 cup milk
- 3 ounces ham, sliced 1/4 inch thick and cut into 3/4-inch matchsticks
- 1 cup shredded Gruyère or other Swiss-type cheese (3 ounces)
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