Scotch Eggs Recipe

Scotch Eggs Recipe

Scotch Eggs Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   795
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 7 eggs, divided
  • 1 pound sausage (bratwurst works very well), removed from casing if necessary
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • Vegetable oil for frying
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