Warm Lobster and Brie Tartlets
Ingredients
- 2 sheets frozen piecrust, defrosted in the refrigerator
- 2 tbsp. butter
- 1 tbsp. minced shallot or red onion
- 1/2 lb. lobster (about 1 tail), chopped
- 2 tbsp. minced tarragon
- 4 oz. Brie
- 1/3 cup slivered almonds
- 1/4 cup Riesling
- Salt and pepper
- Salt and pepper
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