Camarones a la Diabla Deviled Shrimp
Ingredients
- 3 dried guajillo chiles
- 3 dried arbol chiles
- 2 cups boiling water
- 4 plum tomatoes (about 12 ounces)
- 1 small yellow onion, quartered
- 2 large garlic cloves, unpeeled
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 1 1/2 teaspoons kosher salt
- 1 3/4 pound extra-large (21/25 count) peeled and deveined raw shrimp, tail-on (about 2 pounds of shell-on shrimp)
- Cilantro rice, for serving
- Lime wedges, for serving
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