Carrot Top Pesto

Carrot-Top Pesto

Carrot-Top Pesto

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   669
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 1 cup carrot leaves (from about 1 bunch of carrots)
  • 1/2 cup fresh parsley leaves
  • 1/4 cup roasted cashews
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup grated Parmesan
  • Kosher salt
Instructions

Carrot-Top Pesto serves 2 original recipe by Food Network.

View original preparation instructions

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