Rosemary Sage and Pecan Crusted Turkey Breast

Rosemary, Sage and Pecan-Crusted Turkey Breast

Rosemary, Sage and Pecan-Crusted Turkey Breast

By Delish
45 hours

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Details
  • Servings:   6
  • Calories:   398
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 boneless, skin-on turkey breast (about 2 1/2 lbs.)
  • 2 tsp. kosher salt
  • 3 tbsp. unsalted butter, softened
  • 3 tbsp. honey mustard
  • 1 tbsp. finely chopped fresh rosemary
  • 1 tbsp. finely chopped fresh sage
  • Finely grated zest of 1 orange
  • 1 c. (about 4 oz.) Fisher Chopped Pecans
Instructions

Rosemary, Sage and Pecan-Crusted Turkey Breast serves 6 original recipe by Delish.

View original preparation instructions

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