Fusilli with Bacon Onions and Mushrooms
Ingredients
- Coarse salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 3 slices thick-cut bacon or pancetta, cut into ¼-inch pieces (about ¾ cup)
- 1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
- 10 ounces cremini mushrooms, trimmed and cut into ¼-inch slices (3 cups)
- ¾ pound fusilli or other short pasta
- 1 cup loosely packed fresh mint or parsley leaves, chopped
- 2 ounces Parmesan cheese, finely grated (¾ cup)
Organization Tags
Tags easily organize your Recipe Library
Comments