Roasted Corn

Roasted Corn

Roasted Corn

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   173
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 ears corn, in husks
  • Fresh herb sprigs, such as thyme, sage, and marjoram
  • Coarse salt
  • 5 tablespoons unsalted butter
Instructions

Roasted Corn serves 6 original recipe by Martha Stewart.

View original preparation instructions

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