Roasted Fennel

Roasted Fennel

Roasted Fennel


50 minutes

Details
  • Servings:   4
  • Calories:   99
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 fennel bulbs , stalks cut off, bulbs halved lengthwise and cut lengthwise in 1-inch wedges
  • 2 tablespoons extra virgin olive oil, or more to taste
  • 2 teaspoons (or more) balsamic vinegar, or more to taste
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