Ingredients
- 3 pounds red potatoes
- 1 small onion, halved
- 2 cloves garlic, peeled
- ¼ cup all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon freshly ground pepper
- 3 cups low-fat milk, divided
- 1 ⅓ cups shredded sharp Cheddar cheese, divided
- ½ cup plain dry breadcrumbs
- 2 teaspoons extra-virgin olive oil
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