Creamy Kale Gratin
Ingredients
- 2 tablespoons olive oil
- 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
- 1 shallot, sliced
- kosher salt and black pepper
- 2 ounces cream cheese
- 2 tablespoons sour cream
- 1 cup coarse fresh bread crumbs
- 1 tablespoon unsalted butter, cut up
Organization Tags
Tags easily organize your Recipe Library
Comments