Cauliflower Gratin
Ingredients
- 2 heads of cauliflower (about 3 pounds each)
- 1 quart milk
- 1 imported bay leaf
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1/2 teaspoon freshly ground white pepper
- Freshly grated nutmeg (optional)
- 1 pound Gruyère cheese, grated
- Salt
- 1 cup coarse bread crumbs
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