Coriander Cured Trout Aguachile

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup plus 1/2 teaspoon kosher salt, divided
• 2 tablespoons coriander seeds, crushed
• 1/2 teaspoon coarsely ground black pepper
• 2 (1/2-pound) skin-on trout, wild salmon, or Arctic char fillets (about 1/3 inch thick)
• 1 medium bunch fresh cilantro, leaves and stems roughly chopped (about 3/4 cup), plus fresh cilantro leaves, for garnish
• 1 medium English cucumber, peeled, halved lengthwise, seeds scraped, and cut into 1/3-inch-thick half-moons (about 2 cups), divided
• 1 medium-size fresh jalapeño chile, stemmed, seeded, and thinly sliced lengthwise, divided
• 2 tablespoons fresh lime juice, plus lime wedges, for serving
• 1 tablespoons water
• 1 medium spring onion, white bulb halved lengthwise and thinly sliced crosswise (about 1/4 cup) (reserve green part for another use)
• 1 small avocado, chopped
• 1/2 teaspoon flaky sea salt or to taste
• Corn tostadas, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag