Baked Herb Salmon

Baked Herb Salmon

Baked Herb Salmon

By EatingWell
50 minutes

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 (2 pound) fresh or frozen salmon fillet (see Tip)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 lemon, cut into 1/8-inch slices and seeded
Instructions

Baked Herb Salmon serves 8 original recipe by EatingWell.

View original preparation instructions

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