Pearl Barley Porridge with Ham and Eggs
Ingredients
- 1 cup apple cider
- 3 cups low-sodium chicken broth
- One 4-by-6-inch piece of kombu (see Note)
- 4 tablespoons unsalted butter
- 2 onions, thinly sliced
- Kosher salt
- 2 ounces cooked smoked ham, chopped (1/2 cup)
- 2 cups pearled barley
- 2 tablespoons low-sodium soy sauce
- 4 large eggs, poached
- Thinly sliced scallions, for serving
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