Herbed Barley Salad with Dates
Ingredients
- 1 cup pearl barley
- Kosher salt and freshly ground pepper
- 1 tablespoon cumin seeds
- 1/3 cup extra-virgin olive oil
- 4 shallots, thinly sliced
- 1 teaspoon ground turmeric
- Juice of 1 lemon
- 1 cup flat-leaf parsley sprigs
- 1 cup cilantro sprigs
- 1 cup fresh mint leaves
- 5 pitted dates, chopped
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