Mango Marinated Seared Swordfish with Tropical Fruit Salsa

Name: Mango Marinated Seared Swordfish with Tropical Fruit Salsa
Ingredients: 1/4 cup mango nectar; 3 tablespoons canola oil; 2 tablespoons balsamic vinegar; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 (30-ounce) can tropical fruit salad, drained; 1 tablespoon fresh cilantro leaves; 4 scallions, finely chopped; 1/2 lime, juiced; 1/2 small jalapeno, seeded and minced; Kosher salt; 4 (6 to 8-ounce) swordfish steaks; 2 tablespoons canola oil