Spiced lamb pie
Ingredients
- 3 tbsp vegetable oil
- 800g lamb shoulder fat removed, diced
- 3 tbsp plain flour
- 1 large onion chopped
- 2 garlic cloves crushed
- 1 tbsp ras el hanout
- 2 tsp ground coriander
- 2 tsp ground cumin
- good pinch of ground cloves
- good pinch of saffron (optional)
- 1 cinnamon stick
- 400g can chopped tomatoes
- 1 lemon zested and juiced
- 1 tbsp honey
- 4 tbsp pomegranate molasses
- 270g pack filo pastry (4-6 sheets)
- 50g butter melted
- 50g flaked almonds
- 50g pomegranate seeds
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