Buttered Potatoes With Salted Lemon
Ingredients
- 2 lb. small waxy potatoes (such as peewees, fingerlings, or new potatoes)
- Kosher salt
- 1 preserved lemon, seeds removed, finely chopped, plus 2 Tbsp. (or more) brine
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 small bunch chives or 3 scallions, thinly sliced
- 1 cup coarsely chopped dill
- Freshly ground black pepper
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