Chicken Adobo

Chicken Adobo

Chicken Adobo


25 hours 40 minutes

Details
  • Servings:   4
  • Calories:   840
  • Protein:   80g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 ( 3 to 4 pound ) whole chicken , bone-in, skin-on, cut into 8 pieces
  • 1 cup apple cider vinegar (I like Heinz)
  • 1/4 cup soy sauce (I like the Filipino brand Silver Swan , or use Chinese soy sauce)
  • 1 teaspoon black peppercorns , crushed
  • 2 bay leaves
  • Cloves from 1 whole head of garlic (about 10 to 12 ), peeled, halved if large
  • 2 cups chicken broth or water
  • Salt to taste
  • 1/4 cup vegetable oil , for frying
  • Steamed rice , for serving
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