Chicken Vermouth
Ingredients
- 6 cloves garlic, crushed and peeled
- 2 1⁄2 cups dry vermouth
- 1⁄4 cup fresh lime juice
- 1⁄3 cup fresh tarragon leaves and a few sprigs for garnish
- 2 whole chicken breasts, halved, skinned, and boned
- 2 scallions, trimmed and minced
- 2 tbsp. strong chicken broth
- 1 cup heavy cream
- Salt and freshly ground white pepper
- 1⁄4 lb. butter, chilled and cubed
- 4 egg yolks, lightly beaten
- 2 tbsp. vegetable oil
- 1 lb. fettuccine, cooked
Instructions
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