Crescent Chile Rellenos
Ingredients
- 2 cans (4 oz each) whole green chiles, drained
- 2 tablespoons yellow cornmeal
- 4 oz hot pepper-Monterey Jack cheese, cut into 6 strips
- 4 oz Cheddar cheese, cut into 6 strips
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 egg, beaten
- 3/4 cup taco sauce, if desired
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