Chiles Rellenos Puffs

Chiles Rellenos Puffs

Chiles Rellenos Puffs

By Betty Crocker
Serves 24

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Details
  • Servings:   24
  • Calories:   111
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 1/2 cups water
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal® all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 6 eggs, beaten
  • 3/4 cup shredded Monterey Jack cheese (3 oz)
  • 3/4 cup shredded sharp Cheddar cheese (3 oz)
  • 2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained
Instructions

Chiles Rellenos Puffs serves 24 original recipe by Betty Crocker.

View original preparation instructions

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