Chiles Rellenos
Ingredients
- 4 poblano chiles
- 8 ounces cheese (Asadero, Oaxaca, Monterey jack, Muenster)
- 2 eggs
- 1 teaspoon vegetable oil
- 1/2 large onion, sliced thinly into half-circles
- 1 clove garlic, minced
- 4 cups tomato sauce (1 pound fresh tomatoes pureed, or canned sauce)
- 1 bay leaf
- Salt and Pepper
- Oil for frying (about a 1/2″ deep, 2-3 cups of oil)
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