Relleno Soufflés with poblano peppers and cheese recipes
Ingredients
- 4 small or 2 large poblano peppers-charred and peeled ((see notes above for roasting tips and instructions))
- 2 eggs
- 2 tablespoons hot scalded milk
- 1/2 tsp ground cumin
- 1/2 tsp chile powder
- 1/2 tsp garlic powder
- A pinch of salt (or to taste)
- 1/4 cup diced red onion
- 1 teaspoon fresh oregano minced
- 1/2 firm but ripe avocado
- ½-3/4 cup shredded sharp cheddar or pepper jack cheese
Instructions
Relleno Soufflés with poblano peppers and cheese serves 2 original recipe by recipefiction.com.
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