Chiles Rellenos Stuffed Peppers

Chiles Rellenos (Stuffed Peppers)

Chiles Rellenos (Stuffed Peppers)


50 minutes

Details
  • Servings:   4
  • Calories:   984
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 fresh poblano chile peppers
  • 0.5 pound lean ground beef
  • 2 roma (plum) tomatoes, chopped
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 3 eggs, separated
  • 1 cup shredded mozzarella cheese
  • 0.5 cup all-purpose flour
  • 1 cup corn oil
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