Chiles Rellenos
Ingredients
- 6 poblano peppers or 6 anaheim chilies
- 2 potatoes, peeled and diced to 1/2 inch cubes
- 1 cup cream cheese
- 1 3⁄4 cups cheddar cheese, grated
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 eggs
- 1 cup all-purpose flour
- 1⁄2 teaspoon white pepper
- oil (for frying)
- chili flakes (to garnish) (optional)
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