Sparkling Cider Salmon
Ingredients
- 2 1/2-3 pounds Farm Raised Salmon (whole side, filleted & skinned)
- 750 milliliters Sparkling Apple Cider (One full bottle)
- 2 medium Apples (peeled, cored, and cut into 1/4 slices)
- 1 Sweet Onion (sliced very thin)
- 3-4 sprigs Dill (plus more for garnish if desired)
- 2 Lemons (sliced)
- Salt & Pepper to taste
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