Grilled Tuna with Garlic Fries
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- Kosher salt
- 1 pound frozen shoestring French fries (about 6 cups)
- 1 cup fresh parsley
- 1/2 cup fresh oregano
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 2 tablespoons white wine vinegar
- Pinch of red pepper flakes
- 4 plum tomatoes, cored and halved lengthwise
- Freshly ground pepper
- 4 1-inch-thick tuna steaks (6 ounces each)
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