Ingredients
- 1 medium butternut squash, peeled and cut into sticks (use only long neck part)
- 3 tablespoons corn starch
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- sea salt and fresh cracked black pepper, to taste
- mayo and herbs for dipping (optional)
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