Butternut Squash Fries

Butternut Squash Fries

Butternut Squash Fries


40 minutes

Details
  • Servings:   4
  • Calories:   178
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 medium butternut squash, peeled and cut into sticks (use only long neck part)
  • 3 tablespoons corn starch
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • sea salt and fresh cracked black pepper, to taste
  • mayo and herbs for dipping (optional)
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