Crispy Chicken Leg Confit With Couscous And Olives

Name: Crispy Chicken Leg Confit With Couscous And Olives
Ingredients: 3 1/2 tablespoons fresh thyme; Salt; 3 garlic cloves, minced; 1 1/2 teaspoons ground fennel; 1 1/2 teaspoons ground allspice; 6 whole chicken legs (about 10 ounces each); 6 cups pure olive oil; 1/2 small red onion, minced; 1 small carrot, minced; 1 cup couscous; 1 cup water; 1 teaspoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 1/3 cup extra-virgin olive oil; 1/4 cup chopped green olives; 2 tablespoons chopped mint; Freshly ground pepper