Pakistani Vegetable Korma

Name: Pakistani Vegetable Korma
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, chopped; 1 tablespoon fresh ginger, minced; 2 cloves garlic, minced; 1 fresh red chili (deseed to make it less spicy); ½ teaspoon garam masala or curry powder; ¼ teaspoon ground turmeric; 1 small handful fresh coriander, chopped; 2 medium tomatoes; ½ cup golden raisins; 1 cup chopped cauliflower, chopped; 1 cup chopped broccoli, chopped; 1 8-oz. can chickpeas, liquid included; 1 8-oz. can low-fat unsweetened coconut milk; 1 cup frozen peas; Salt and pepper to taste