Ingredients
- * 20 cashew nut
- * 1 tbsp ghee or oil
- * 4 cardamom pod, split
- * 5 clove
- * 2 dried bay leaf
- * 1 large onion, chopped
- * 7-8 garlic clove, chopped
- * fresh ginger, chopped
- * 1 tsp ground coriander
- * 2 tsp garam masala
- * 1/2 tsp red chili powder
- * 2 x 400 g canned chickpea
- * 1/4 cup chopped coriander leaf
- * 1 tbsp coconut milk
- * water
- * salt to taste
- * coriander leaf, to garnish
- * steamed basmati rice or naan, to serve
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