Maple Pecan Date Spice Cake
Ingredients
- 170g dates (soaked for a couple of hours, then drained)
- 200g ground almonds
- 4 tbsp maple syrup
- 5 eggs
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 100g pecan nuts, roughly chopped
- 2 tbsp maple syrup
- Crème fraîche and more maple syrup to serve.
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