Pecan Tassies
Ingredients
- 1/2 cup pecans
- 1/2 cup cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature (1/2 stick)
- 3/4 cup all-purpose flour
- Pinch of salt
- 1 large egg
- 1/4 cup packed light-brown sugar
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter, room temperature
- 1/4 teaspoon salt
- 3/4 cup pecans, toasted and coarsely chopped
Instructions
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