Roasted Acorn Squash and Garlic Mash

Roasted Acorn Squash and Garlic Mash

Roasted Acorn Squash and Garlic Mash

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   215
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 acorn squash, halved crosswise and seeded
  • 1 head garlic, wrapped in foil
  • 7 tablespoons unsalted butter, divided
  • 1 leek, diced (white and pale green parts only)
  • 1 Gala apple, cored and diced into 1/2-inch pieces
  • Salt
  • 1 teaspoon freshly chopped thyme leaves
Instructions

Roasted Acorn Squash and Garlic Mash serves 6 original recipe by Food Network.

View original preparation instructions

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