Oven Baked Red Snapper
Ingredients
- One 1-pound red snapper, cleaned
- 3 cloves garlic, minced
- 1 jalapeno, minced
- Kosher salt and freshly ground black pepper
- All-purpose seasoning, for seasoning the fish
- 5 tablespoons butter, plus more for greasing foil
- 1/4 pound okra, chopped
- 1 red bell pepper, diced
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons white wine
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