Zesty Spice Rubbed Pork Chops with Plantain Hash
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds sweet plantains (yellow with black spots), peeled, quartered lengthwise and chopped
- 1 large red bell pepper, seeded and chopped
- 1 red onion, chopped
- Kosher salt and freshly ground pepper
- 4 cloves garlic, finely chopped
- Grated zest of 1 lime, plus wedges for serving
- 1 tablespoon chopped fresh oregano
- 2 teaspoons ground cumin
- 4 bone-in pork chops (3/4 to 1 inch thick; about 1 3/4 pounds)
- Hot sauce, for serving
Instructions
Zesty Spice-Rubbed Pork Chops with Plantain Hash serves 4 original recipe by Food Network.
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