Cuban Style Salt Cured Beef with Crispy Plantain Chips

Cuban Style Salt Cured Beef with Crispy Plantain Chips

Cuban Style Salt Cured Beef with Crispy Plantain Chips


1 hour 54 minutes

Details
  • Servings:   6
  • Calories:   864
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
Ingredients
  • 1 1/2 pounds salt cured beef
  • 1/4 cup oil
  • 1 white onion small diced
  • 2 Italian frying peppers, cut into small dice
  • 2 garlic cloves, crushed
  • 2 cups tomato sauce
  • 1/2 cup white wine
  • 1/2 cup beef stock
  • 1 tablespoon white vinegar
  • 1 bay leaf
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chopped fresh oregano leaves
  • 3 cups blended oil, for frying
  • 2 green plantains, peeled
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