Seared Rare Beef On Fresh Plantain

Seared Rare Beef On Fresh Plantain

Seared Rare Beef On Fresh Plantain


Serves 4

Details
  • Servings:   4
  • Calories:   361
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   47g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • Tamarind Sauce Ingredients:
  • 1/2 package of tamarind pulp (about 7 ounces) cut into 1/2-inch pieces
  • 2 cups water
  • 3 tablespoons sugar
  • 1 tablespoon sambal oelek (ground fresh red chili paste)
  • 4 tablespoon fish sauce
  • Beef Ingredients:
  • 1/4 teaspoon 5-spice powder
  • 1 teaspoon chopped garlic
  • Several twists of black pepper
  • 1 tablespoon vegetable oil
  • 8 ounces New York sirloin strip trimmed of fat
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons of tamarind sauce (see recipe above)
  • 1 tablespoon crisp shallot flakes (optional)
  • 1 tablespoon Thai basil roughly chopped
  • 1 small firm fresh plantain with the peel left on
  • 3 tablespoon white vinegar to mix with a bowl of cold water
  • Chopped peanuts for garnish
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