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Sous Vide Chicken Thighs with Broccoli Rabe and Red Onions
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 bone-in, skin-on chicken thighs, about 1 1/2 lb. (750 g) total
- 1 Tbs. Anova Sous Vide Chicken Seasoning, plus more as needed
- 1 small red onion, halved and sliced
- 1 lemon, thinly sliced into rounds
- 5 bay leaves
- 3 Tbs. extra-virgin olive oil, plus more as needed
- Kosher salt and freshly ground pepper
- 1 bunch broccoli rabe, trimmed
Instructions
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