Avocado Green Apple Gazpacho
Ingredients
- 2 ripe Hass avocados
- 2 tart apples such as Granny Smiths, peeled, cored, and cut
- 1 red bell pepper, cored, deseeded, and cut into quarters
- 6 ounce cucumber
- 2 cloves garlic, minced
- 2 baby shallots, peeled and cut in half
- 1/4 teaspoon ground cumin
- 600 milliliter cold water
- 4 tablespoon apple cider vinegar
- 5 tablespoon extra-virgin olive oil, plus more for garnish
- 2 tablespoon lemon juice
- 2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Small handful red grapes, halved, for garnish
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