Gazpacho
Ingredients
- 1 cup chopped red onions
- 1 cup chopped green bell pepper
- 1 cup chopped English cucumber
- 1 cup chopped and peeled tomatoes
- 1 1/2 teaspoons chopped garlic
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon cayenne
- 1/4 cup tomato paste
- 1 tablespoon white wine vinegar
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 3 cups tomato juice
- Sprig of thyme
- Balsamic Glaze (see below)
- 2 cups balsamic vinegar
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments