Spicy Gazpacho with Crab

Name: Spicy Gazpacho with Crab
Ingredients: 2 cups tiny red pear-shape or cherry tomatoes, quartered; 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained; 2 (6 ounce) cans crabmeat, drained, flaked, and cartilage removed; 2 cups spicy hot low-sodium vegetable juice; ¾ cup chopped seeded cucumber; ½ cup coarsely chopped celery; ½ cup coarsely chopped seeded yellow and/or red bell pepper (1 small); ½ cup water; ¼ cup finely chopped scallions (2); ¼ cup chopped fresh cilantro; 3 tablespoons lemon juice; 2 cloves garlic, minced; Several dashes bottled hot pepper sauce; 1 bunch Fresh cilantro sprigs