Gazpacho Pasta
Ingredients
- 1/3 cup extra-virgin olive oil, plus more for garnish
- 3 tablespoons sherry vinegar
- 3 cloves garlic, minced
- One and a half 15-ounce containers grape tomatoes
- 3/4 English cucumber, peeled, seeded and roughly chopped
- 3/4 red bell pepper, seeded and roughly chopped
- 1/2 small red onion, minced
- Kosher salt and freshly ground black pepper
- Kosher salt
- 1 pound farfalle pasta
- 1/2 cup sliced green manzanilla olives
- 1/2 cup sliced black olives
- 1/4 cup finely diced red bell pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped, plus basil leaves, for garnish
- 1/4 English cucumber, peeled and small diced
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