Slow-roasted duck legs
Slow-roasted duck legs might be just the main course you are searching for. Watching your figure? This
Sous Vide Turkey Legs
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
- Kosher salt and freshly ground black pepper
- 6 sprigs fresh thyme
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Baked Bbq Chicken Legs
Baked Bbq Chicken Legs requires approximately 45 minutes from start to finish. Watching your figure?
Cassoulet for 10
Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains
Comments