Steamed Sea Bass 清蒸魚
Ingredients
- 2 lbs. whole sea bass
- 1 tablespoon shaoxing cooking wine
- 1 tablespoon finely shredded ginger
- 1/2 teaspoon white pepper
- 2 tablespoons light soy sauce
- 2 tablespoons shaoxing cooking wine ((紹興料酒)
- 1 teaspoon sugar
- 3 tablespoons vegetable oil
- 1 tablespoons finely shredded ginger
- 1/4 cup of finely shredded scallion
- 4 sprigs of cilantro
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